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Culinary Tour Packages in India ( Learn the Indian secret of cooking )

Cheap & Best Culinary Tour Packages in India from Malaysia, Thailand, Bangladesh, Indonesia, Morocco, Abu Dhabi, Dubai, Oman, Hong Kong & Macau, Canada, Europe, USA, South Africa, Australia, Germany, England, Saudi Arabia, Brazil, Qatar and Nigeria. ARV Holidays offers Culinary Tour Packages in India from Delhi, Mumbai, Kolkata, Chennai, Bangalore, Hyderabad, Goa, Kerala, Cochin, Ahmedabad, Pune, Jaipur, Chandigarh, Amritsar and Shimla.
Best of Kerala with Spice Tour

Best of Kerala with Spice Tour

08 Nights / 09 Days
Cochin - Kumarakom - Alleppey - Kovalam
Tour Highlights : Alleppey Backwaters | Ayurvedic Center | Bird Sanctuary | Trivandrum City

Includes : accom meals car sightseeing


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Golden Triangle Culinary Tour

Golden Triangle Culinary Tour

06 Nights / 07 Days
Delhi - Agra - Jaipur - Delhi
Tour Highlights : Qutab Minar | Agra Fort | Taj Mahal | Amber Palace

Includes : accom meals car sightseeing


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Kerala Culinary Short Tour

Kerala Culinary Short Tour

04 Nights / 05 Days
Cochin - Periyar - Cochin
Tour Highlights : Cochin Fish Market | Cochin Spice Market | Boat Safari | Seafood | Periyar Lake

Includes : accom meals car sightseeing


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Kerala Culinary Tour

Kerala Culinary Tour

07 Nights / 08 Days
Cochin - Periyar - Kumarakom - Mararikulam - Cochin
Tour Highlights : Bird Sanctuary | Kerala Seafood | Periyar Lake | Rubber Estate | Spice Village

Includes : accom meals car sightseeing


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Kerala Curry and Culture Tour

Kerala Curry and Culture Tour

07 Nights / 08 Days
Cochin - Periyar - Kumarakom - Mararikulam - Cochin
Tour Highlights : Kerala Sea Food | St. Francis Church | Jewish Synagogue | Wildlife sanctuary

Includes : accom meals car sightseeing


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Kumarakom Culinary Tour

Kumarakom Culinary Tour

06 Nights / 07 Days
Kumarakom - Marari - Cochin
Tour Highlights : Kavanar River | Philip Kutty's Farm | Sea Food | Marari Beach | Boat Ride

Includes : accom meals car sightseeing


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Culinary Tours in India

India is the country, which is home to a huge variety of cuisines. To take a trip down the different cultures and get introduced to the country better in the same way, a culinary tour, India helps the tourists.

Food and cooking are two significant aspects of the cuisine. Each state of India is home to a typical cuisine and each of these cuisine is matchless.
Under North India culinary tour, tourists can enjoy Mughal cuisines, which is called the mother of all cuisines for several because the major style of cooking in North India is Mughlai. Mughlai menu consists of the names of Mughali cuisines such as Kormas, Jalfrezi, Biryani and Pulao. The Kasmiri style cooking provides the enjoyment of relishing Rogan Josh, Kababs, yummy Koftas and Yaknein Pulao while the Punjabi/Tandoori style cooking comprises the dishes such as Tandoori Naans & Roti, Chicken Tikka, stuffed paratha, Butter Chicken, Mutter Paneer, Daal Makhani and Fish Amritsari. North Indians enjoy the desserts like Kulfi, Jalebis, Barfis, Laddoos and Lassi.

South Indians relish exclusive types of Uttapams, Dosas and Idlis (steamed stuffed rice pancakes). Hot favorites of all South Indians are a dessert made of rich thick milk and rice, Rasam, a spicy lentil soup and Payasam. Some of the signature cooking styles of South India are the royal Nizami Hyderabadi Biryani of Andhra Pradesh, Malabari cooking of Kerala including mainly coastal & seafood dishes, hot & spicy Chettinad cookery of Tamil Nadu. This region enjoys the desserts of Payasam, Peda and Appam.

Eastern India cuisine essentially dominates the ingredients of rice and fish. Some of the richer side dishes relished by Bengalis are steamed Hilsa, Prawn Malaikari, Bekti. North Eastern states use Chinese cookery styles including the cuisines named Momos, Thukpa (Sikkim), Moi Buruk (Tripura), pork curry and alcoholic drinks made from fermented rice. The sweet items of this region are Rasgullas, Pithe and Rabri.

Under Western India culinary tour, some of the favorites of the people of Gujarat are Dhokla, Undhia, Puran Puli, Khaandvi, Thepla, Mathia, Kachoris and Gathia. Rajasthani food provides the enjoyment of Churma, Kadhi, Daal Baffle and Daal Bhaati. In Rajashthan, non-vegetarians can relish Laal Maas or red meat curry. In Maharashtra, visitors can enjoy Poha, Pav Bhaji and Bhel Puri while Goa provides the opportunity of relishing special dishes such as Xacuti and Vindaloo. Western Indians relish the sweet items named Gajar Ka Halwa, Shrikhand, Karanji and Churma.

Culinary Tour Packages in India are especially planned by ARV Holidays for providing the enjoyment of different cuisines in India.